Virtually all livestock producers know that overgrazing (i.e. grazing a pasture closer than is normally recommended) is detrimental. However, it seems that many people only have a vague (or at least incomplete) understanding of exactly why overgrazing is harmful. Here are some reasons. Reduced Forage Production– Leaves are the food production factory of a plant. […]
Winter annual forages such as the small grains (rye, wheat, and oats), annual ryegrass, and several Brassica species (including turnips, rape, and kale) benefit many livestock farms. These species are widely adapted, easy to grow, and produce highly nutritious forage. In addition, they make most of their growth during the cooler months of the year […]
Despite many meteorologists and farmers already predicting some seriously cold arctic blasts this winter, many livestock owners will likely find themselves frantically rushing around trying to save the herd when the mercury falls too far, too fast.