Virtually all livestock producers know that overgrazing (i.e. grazing a pasture closer than is normally recommended) is detrimental. However, it seems that many people only have a vague (or at least incomplete) understanding of exactly why overgrazing is harmful. Here are some reasons. Reduced Forage Production– Leaves are the food production factory of a plant. […]
Winter forage pastures help farmers across the southern United States stretch their stockpiles of hay by prolonging the grazing season. A winter pasture supplements winter diets with healthy ryegrass or forage oats, allowing cattle to graze until spring. Planting a successful winter forage pasture begins with Prine. Why Prine? Ragan & Massey developed Prine Tetraploid […]
If there was an “All Star List” for forage crops, ryegrass would have to be on it. Ryegrass can be grown in many areas, it has the potential to produce a good forage yield, it is easy to establish, and it provides excellent nutrition for forage-consuming animals. Given these attributes, it is not surprising that […]
Livestock producers spend a lot of time taking care of their animals, but the idea of giving the animals a job to do usually doesn’t come to mind. I am referring to the “trampling” or “walk in” approach to establishing clover. I first observed this technique during a trip to New Zealand in 1988, in […]
