Virtually all livestock producers know that overgrazing (i.e. grazing a pasture closer than is normally recommended) is detrimental. However, it seems that many people only have a vague (or at least incomplete) understanding of exactly why overgrazing is harmful. Here are some reasons. Reduced Forage Production– Leaves are the food production factory of a plant. […]
Winter forage pastures help farmers across the southern United States stretch their stockpiles of hay by prolonging the grazing season. A winter pasture supplements winter diets with healthy ryegrass or forage oats, allowing cattle to graze until spring. Planting a successful winter forage pasture begins with Prine. Why Prine? Ragan & Massey developed Prine Tetraploid […]
Broomsedge, which is actually a native grass and not a sedge, has become more prevalent in many pastures in the eastern United States in recent years. This is undesirable, because this plant provides relatively little nutritional value to livestock. Even worse, it competes with desirable plants for nutrients, water, sunlight, and space. Reasons for Encroachment […]
When choosing a seed for your livestock’s forage-based diet, look no further than Prine. Ragan & Massey’s Prine™ Tetraploid is the most commercially available ryegrass variety developed by the outstanding University of Florida ryegrass breeding program. This high-yield, rust- and disease-resistant tetraploid variety withstands cold temperatures to improve forage yields.
Year after year meteorologists and farmers predict the upcoming winter will be worse than the last – and it turns out to be accurate most of the time! But no matter if the winter or extremely harsh or mild, it always poses a risk to your livestock. The best way to prepare for the worst […]
When it comes to winter forage in the Southeast, it’s hard to argue with annual ryegrass. It is a quick-growing, non-spreading bunch grass that is a reliable, versatile performer almost anywhere in the United States, but especially the southern U.S.
Photo Credit: Marion Barnes. One of the challenges faced by a cattleman or other producer of grazing animals is assessing the productivity of pastures. The reason is that grazing animals “eat the evidence” (i.e. they eat the pasture forage). But a forage-livestock producer at least knows the size of the pasture area and how many […]
Ragan and Massey’s Prine seed offers the best in commercially available ryegrass varieties from the outstanding University of Florida ryegrass breeding program. These high-yield, rust- and disease-resistant tetraploid varieties deliver proven results. You shouldn’t have to second-guess when you need to plant a winter pasture. We believe Prine offer the best combination of quality and […]
Winter annual forages such as the small grains (rye, wheat, and oats), annual ryegrass, and several Brassica species (including turnips, rape, and kale) benefit many livestock farms. These species are widely adapted, easy to grow, and produce highly nutritious forage. In addition, they make most of their growth during the cooler months of the year […]
Most of the cost of raising livestock is associated with feeding them. Pasture forage is generally the least expensive source of nutrition, which provides an incentive for producers to seek options to extend grazing to the extent possible. Using warm-season and cool-season forages, using annuals to provide grazing when perennials are not productive, and stockpiling […]
Any successful Southern cattleman knows that their real business isn’t cattle; it’s growing grass and then converting that grass into beef. Knowing that better forages make better profits for beef producers, all of us at Ragan and Massey go to great lengths to bring the best forage seeds to fields and pastures. In addition to this, it’s also important to know and understand […]