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Earlyploid

Tetraploid Annual Ryegrass Seed

The early ryegrass gets the forage

EarlyPloid is the earliest forage-producing tetraploid ryegrass available commercially. Just in time, it sprouts to save cattle and pasture from the grip of winter, or offer up one last silage harvest before corn goes in the ground.

An early maturing variety, Earlyploid still produces big yields. Earlyploid quits earlier than others, giving dairies the opportunity to harvest the ryegrass and plant another forage crop behind it in the spring.

This large-seeded, upright and early maturing annual ryegrass resists disease like a steer resists snuggles. And its superior cold tolerance allows it to be grown for cool-season forage in the southern annual ryegrass region of the U.S. For the first-available forage, EarlyPloid is your first choice.

  • Excellent resistance to crown rust
  • Improved resistance to stem rust
  • Good resistance to gray leaf spot and Helminthosporium leaf spot disease

Specifications

Seed Species: Tetraploid ryegrass

Coverage Area: 1.5 acres

Mature Height: 36 inches

Where to use:

Pastureland for Winter grazing.

When to use:

Plant in September through November and forage will persist until mid to late Spring.

How to use:

  1. Take a soil sample
  2. Plant in prepared bed in early fall at a rate of 35 lbs/acre or overseed later as summer grass begins to go dormant
  3. Adequate moisture is required for proper germination
  4. Apply nitrogen fertilizer as needed after emergence

Advice

  1. GRAZING CROP RESIDUES

    Grazing crop residues (especially after harvest of corn or grain sorghum) can routinely be used to provide a substantial number of days of grazing for beef cattle, but can be especially valuable in years when pasture and hay production have been less-than-optimum. This option becomes even more attractive if grassed [...]

  2. CHANGES MAY BE IN STORE REGARDING HAY

    During a discussion of the economics of forage-livestock production, the point will usually be made that stored feed (predominately hay) should be a major consideration.  It is a fact that feeding animals during times when pasture forage is not available is typically the greatest expense associated with production of grazing [...]

  3. VARIETY SELECTION IS IMPORTANT

    Once a forage-livestock producer has decided to plant a given forage species, he or she will usually find there are several varieties of which seed is available. So how should a person go about deciding which variety to plant? Advice from friends, neighbors, and respected advisors can be helpful, but [...]

  4. MANAGEMENT APPROACHES CAN BE SYNERGISTIC

    Numerous management factors can have an impact on the economics of beef production, as well as on other livestock enterprises.  Every farm is different, so the relevance of a given issue to a particular farm varies. However, a  management approach that typically is of great economic value often interacts with [...]

  5. Reducing Stored Feed Needs

    The most expensive aspect of raising livestock is providing feed for them. In general, pasture forage is less expensive than hay or other stored feed, including hay. Here is a concise review of the major options for reducing stored feed.   Use Cool Season and Warm Season Forages On some [...]