Free shipping on orders over $35. See Details

Plotspike

Clover Blend Food Plot Seed

As low as $29.99
-
+
Find A Store

Proven Nutrition for your Deer Population and your Soil

Clover Blend, our highest protein mix, provides palatable grazing virtually year-round. Clovers, the primary ingredients, are a type of legume that are critical to any plot as forage or complementary plants. They are tender and palatable, and they provide high levels of protein and carbohydrates that deer populations love. Plus, they play host for nitrogen-fixing bacteria, which help maintain critical nitrogen levels in the soil. The second ingredient in Clover Blend Food Plot Seed is chicory, a plant used in New Zealand as forage on commercial venison farms. It has an elongated leaf and produces a taproot that allows the plant to better survive periods of drought, which is a useful trait in hot, sometimes dry southern summers.

Ingredients

Clover Blend, contains three types of clovers and heat and drought-tolerant chicory to supplement grazing.

Specifications

Seed species: Legume, Clovers, Chicory

Coverage Area: 1/2 acre

Mature Height: 18 inches

Where to use:

In a well-prepared seed bed that gets at least 6 hours of sunlight daily and adequate moisture.

When to use:

Plant Clover Blend in Spring or Fall, when soil temperatures are above 60°F.

How to use:

For best results, plant Clover Blend in a well-prepared seed bed with soil temperatures above 60°F following these steps:

  • Fertilize and lime according to soil test
  • Plant seeds no deeper than 1/4 inch at the following rates:
    • Alone: Plant Clover Blend at 4 lbs. per 1/2 acre
    • With 100 lbs. of small grains: Plant Clover Blend at 4 lbs. per acre
    • With 50 lbs. of ryegrass: Plant Clover Blend at 4 lbs. per acre
  • Adequate moisture is required for proper germination
  • Mow stand after plants produce seed to ensure stand survival

Advice

  1. GRAZING CROP RESIDUES

    Grazing crop residues (especially after harvest of corn or grain sorghum) can routinely be used to provide a substantial number of days of grazing for beef cattle, but can be especially valuable in years when pasture and hay production have been less-than-optimum. This option becomes even more attractive if grassed [...]

  2. CHANGES MAY BE IN STORE REGARDING HAY

    During a discussion of the economics of forage-livestock production, the point will usually be made that stored feed (predominately hay) should be a major consideration.  It is a fact that feeding animals during times when pasture forage is not available is typically the greatest expense associated with production of grazing [...]

  3. VARIETY SELECTION IS IMPORTANT

    Once a forage-livestock producer has decided to plant a given forage species, he or she will usually find there are several varieties of which seed is available. So how should a person go about deciding which variety to plant? Advice from friends, neighbors, and respected advisors can be helpful, but [...]

  4. MANAGEMENT APPROACHES CAN BE SYNERGISTIC

    Numerous management factors can have an impact on the economics of beef production, as well as on other livestock enterprises.  Every farm is different, so the relevance of a given issue to a particular farm varies. However, a  management approach that typically is of great economic value often interacts with [...]

  5. Reducing Stored Feed Needs

    The most expensive aspect of raising livestock is providing feed for them. In general, pasture forage is less expensive than hay or other stored feed, including hay. Here is a concise review of the major options for reducing stored feed.   Use Cool Season and Warm Season Forages On some [...]